![]() data sets into actionable health information.” “In that time, we’ve made tremendous strides in leveraging genomic, wearable sensor technologies and AI for the capture and interpretation of huge. “We’ve been very fortunate to be part of the CTSA consortium for the past 15 years,” said Topol, who also is a professor of molecular medicine and executive vice president at Scripps Research. Eric Topol, combines genomic and digital technologies with cutting-edge artificial intelligence to transform personal health data into clinically useful knowledge. The institute, led by founder and director Dr. As part of the nationwide Clinical and Translational Science Awards program, the funds will support the institute’s mission to transform human health research through technological innovations. The Scripps Research Translational Institute in La Jolla has received $46.8 million in renewed funding over a seven-year period from the National Institutes of Health’s National Center for Advancing Translational Sciences. ![]() Scripps Research receives $46 million in funding from NIH “Photography has really consumed me,” she said with a laugh. She entered her first contest in 2012 and has been competing ever since. Photography would go on to be part of her various careers. ![]() She got into photography in her youth with a “brownie camera” her father gave her, she said. SignoretPaar, a La Jollan since 2000, also won Best of Show at the fair’s Exhibition of Photography in 2014. It has so many people in it and shows the street and all the complexities of French architecture and what it looks like now. “I took a few photos, but this one was shot down a street and I just loved it. “I stayed in Hanoi for two days by myself and did a street food tour in old Hanoi,” SignoretPaar said. The photo was taken during a trip across Asia in 2019. SignoretPaar’s winning photo, titled “Walking in Hanoi,” is a 40-by-20-inch black-and-white image depicting a traffic circle in Hanoi, Vietnam, near an area known for its street food and beer. The competition includes a wide variety of categories, from landscapes to sports to still life, according to the fair. The victory “has left me floating around,” she said. La Jolla resident Kim SignoretPaar won the Best of Show award at this year’s San Diego County Fair Exhibition of Photography, which is on view at the fair in Del Mar through the Fourth of July. Ambrogio by Acquerello receives $5,000 grant from Restaurants Care ![]() In April, tarps covering the fences that surround the vacant building were vandalized during a rash of graffiti believed carried out by the same person at locations along Pearl Street and Fay Avenue. “We prioritize the safety, health and wellness of our school community and greater community, and when we are ready to convert the property for school use at some time, the plans will go before community groups for review.” “If demolition is warranted at some point, we will follow the city of San Diego process for permitting and any work necessary,” according to the statement. There also was no timeline for next steps. This month, the school issued a statement to the La Jolla Light indicating the building “remains for lease,” with no deadline to find a tenant before converting it for school use. In August last year, representatives of The Bishop’ School said a deal with a potential tenant fell through “late in the process.” The hope was for a tenant to open by the following summer. The site was intended to be leased out in the short term and later converted for student use that hadn’t yet been determined. for $5.5 million in September 2021, around the time the fast-food restaurant quietly closed. The Bishop’s School completed the purchase of the property at 564 Pearl St. Nearly a year after plans to rent out a former Jack in the Box property in La Jolla fell through, the building remains vacant, with no tenant in sight. "All Around the Globe people simply say.Bishop’s School still seeking tenant for former Jack in the Box Bice Ruggeri was now a recognized Milanese restaurateur and her sons, Remo and Roberto, have been following in her footsteps to extend her vision throughout the world with their many locations. The first customers to dine at BiCE commented that it was like dining at the home of a friend, just as BiCE hoped they would feel. With Bice in the kitchen and her brothers and sisters serving in the dining room, Il Ristorante da Gino e Bice, or BiCE as it would later be known as, had a family feeling when you walked in. In 1926 she agreed, albeit reluctantly, and a neighborhood trattoria: loosely translated "a friendly gathering place” was opened. For years she was encouraged to open her cucina to the public. Beatrice Ruggeri, ‘BiCE to her family and friends, was known for her extraordinary hospitality and personal warmth. The network of BiCE restaurants, spanning the world today, began in 1926 in Milan, Italy.
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